Warnings as sustainable palm oil effort falters
By Romen Bose,AFP via FMT
KUALA LUMPUR: Environmentalists have warned that an effort to encourage the sustainable production of palm oil launched several years ago has not kept pace with expanding cultivation driven by rising demand.
The edible oil is a key ingredient in soap and everyday foods ranging from peanut butter to sweets but its cultivation is one of the biggest threats to the world’s dwindling rainforests.
The issue will loom large this week at the annual meeting of the Roundtable on Sustainable Palm Oil from Nov 22-24 in key producer Malaysia.
“Buyers of sustainable palm oil need to buy more. Retailers, manufacturers must up their purchases. We need to walk the talk and now buy the palm oil we have long demanded,” Adam Harrison, agriculture policy specialist with WWF, told AFP.
Despite some progress, major users of palm oil are not making enough effort to source and buy sustainably produced oil, while incentives for green production remain inadequate, green groups say.
The mixing of global supply chains also hampers efforts to identify sustainably produced oil.
Growers produced 5.2 million tonnes of certified sustainable palm oil (CSPO) — accounting for about 10 percent of world supply — last year but only about 56 percent of it was purchased.
Palm oil represents about 35 percent of the global vegetable oil market and production is expected to double in the next 40 years due to its versatility, relatively high oil yields compared to alternatives, and economic importance to local communities.
Environmentalists say the consequences for rainforests in major producers Malaysia and Indonesia — which account for 85 percent of world production — and other producing nations will be dire unless the situation changes.
Virgin forests are typically cleared to make way for palm plantations that stretch to the horizon in many parts of Malaysia and Indonesia.
The forest loss contributes to climate change and further imperils threatened species like the orangutan while land disputes between local communities and large palm producers seeking to expand cultivation are rising.
The palm oil gathering in Kota Kinabalu in Malaysian Borneo comes at a “pivotal moment in time” in efforts to make sustainable production the norm,” RSPO Secretary General Darrel Webber said in a statement.
Launched in 2004, the RSPO brought together producers, manufacturers and other stakeholders to create global standards for sustainable palm oil.
But even Webber acknowledged the need for a “significant increase of market commitment towards the uptake of CSPO.”
The sustainable label is subject to a range of criteria including refraining from clearing virgin forests.
Getting big buyers
But higher production costs, a rush to expand output to capitalise on rising prices, and inadequate supply chains for sustainable oil have conspired against the effort.
The key lies in getting big buyers of palm oil on board, said RSPO advisor MR Chandran.
Consumer products giant Unilever, McDonald’s, Burger King and others have pledged to use only sustainable palm oil by 2015.
In addition, under a sustainability programme called GreenPalm, growers are awarded certificates for eco-friendly oil. These can then be purchased by big manufacturers or retailers as proof of their green practices.
